Rabu, 15 Maret 2017

This Food Should Not Eaten Together Alcohol

This Food Should Not Eaten Together Alcohol
Jakarta If you plan to come to the party, or simply enjoy an aperitif this evening, at least there are a few things you need to preparation, including the food you eat. Therefore, some foods have a negative effect on your body when combined together with alcohol.
Reporting from Elle.com, Sunday (01/03/2016), the following 5 foods should not be eaten together with alcoholic beverages.
1. AsinSnack salty snack such as popcorn, chips, or cheese biscuits have a high salt content. Salt can make the body dehydrated. The impact is the same as if you drink alcohol, so when the two are combined your body even more dehydrated. We recommend that you choose foods that contain lots of water such as cucumber or watermelon before drinking alcoholic beverages.

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2. SaladSayuran green is important and good for health. However, eating a salad before you drink alcoholic beverages will accelerate the rise in blood alcohol levels. We recommend that you eat foods high in protein, such as chicken because it will help reduce the speed of increase in blood alcohol levels.
3. SushiIkan raw and drinks alcohol is an odd combination, let alone ordinary sushi eaten along with soy sauce. Soy sauce is what will dehydrate the body, making it easier to get drunk after drinking alcohol.
4. French FriesMakanan is probably very tasty as a snack. However, these foods also contain high salt that can dehydrate the body.
5. Food Super PedasDalam normal conditions, super spicy food will give effect might not be discomfort in the stomach. Especially when coupled with alcoholic beverages. *

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